Skip Rock Ranch is raising all natural grass fed Angus, Devon, and Irish Dexter beef in a true farm to table model for Austin, San Antonio, and Central Texas. Since the 1830's, our family has been farming and ranching in Texas. Skip Rock Ranch is our way of progressing from the typical feedlot approach of producing cattle. Our herd is exclusively grass fed with no added hormones, antibiotics, or steroids. Our approach is healthier for the cattle, the environment, the local economy, and for anyone who eats grass fed beef. Our goal is for you to cut into a Skip Rock Ranch ribeye and experience what a steak tasted like in 1955, before factory farming changed everything.
Scott and Lee Wilbeck
It’s important to know what you’re eating, and it’s even more important to know what you aren’t eating. We want you to know that all of our cattle are grass fed, with no added steroids, hormones, or antibiotics. We think it is important to know exactly where your beef comes from and how it was raised.
Skip Rock Ranch is taking orders on our grass fed steers for the October 30, 2023 butcher date. We typically make runs to the butcher in May, June, July, and October. Please email to check availability before placing your deposit.
Be the first to hear about promotions, upcoming sales, and product events.